Stewed Chicken Chili Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Stewed Chicken Chili Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 29% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5035 IU | 100.7% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 19.2 mg | 95.9% | ||
Vitamin B6 | 1 mg | 51.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 932.2 mg | 26.6% | ||
Sodium | 919.2 mg | 38.3% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 87.7 mg 29.2%
Sodium 919.2 mg 38.3%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 3.2 g12.8%
Sugars 6.3 g
Protein 38.7 g 77.4%
Vitamin A 100.7% Vitamin C 27.4%
Calcium 6.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 23.3 g | Carbs 25.4 g | Fat 9.9 g
Per Serving | Calories 294
Protein 14.3 g | Carbs 52 g | Fat 3.5 g
Per Serving | Calories 250
Protein 30.8 g | Carbs 11.7 g | Fat 8.9 g
Per Serving | Calories 254
Protein 17 g | Carbs 40.9 g | Fat 3 g
Per Serving | Calories 182
Protein 11.8 g | Carbs 21.4 g | Fat 5.9 g
Per Serving | Calories 313
Protein 20.8 g | Carbs 25 g | Fat 15.2 g
Per Serving | Calories 467
Protein 25.6 g | Carbs 35.7 g | Fat 24 g
Per Serving | Calories 279
Protein 25.5 g | Carbs 26.9 g | Fat 7.4 g