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Stevia Reeses Flavored Smoothy - Recipe and Nutrition Facts
72

Stevia Reeses Flavored Smoothy Recipe

Stevia Reeses Flavored Smoothy has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Stevia Reeses Flavored Smoothy, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs37%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.03 mg2%
Riboflavin0.06 mg3.3%
Niacin2.4 mg11.8%
Vitamin B60.3 mg14.9%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium151 mg15.1%
Iron0.45 mg2.5%
Magnesium36.8 mg9.2%
Phosphorus67 mg6.7%
Potassium261.3 mg7.5%
Sodium125.1 mg5.2%
Zinc0.53 mg3.5%
Copper0.06 mg3.1%
Manganese0.13 mg6.6%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%
Dietary Fiber2.4 g9.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 125.1 mg 5.2%

Total Carbohydrates 19.9 g 6.6%

Dietary Fiber 2.4 g9.6%

Sugars 11 g

Protein 8.4 g 16.8%

Vitamin A 5.2% Vitamin C 6.3%

Calcium 15.1% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=824548 Embed Table:

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