Steve Reynolds' Strawberry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Steve Reynolds' Strawberry Smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 41.9 mg | 69.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 313.4 mg | 9% | ||
Sodium | 148.5 mg | 6.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 148.5 mg 6.2%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 2.3 g9.2%
Sugars 23.8 g
Protein 4.2 g 8.4%
Vitamin A 4.3% Vitamin C 69.8%
Calcium 15.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 6.3 g | Carbs 14.7 g | Fat 1.2 g
Per Serving | Calories 234
Protein 5.8 g | Carbs 42.9 g | Fat 5.6 g
Per Serving | Calories 134
Protein 2.2 g | Carbs 23.9 g | Fat 4.6 g
Per Serving | Calories 166
Protein 12.6 g | Carbs 17.6 g | Fat 4.5 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 10.2 g | Fat 3.7 g
Per Serving | Calories 319
Protein 21.9 g | Carbs 56.4 g | Fat 3.1 g
Per Serving | Calories 102
Protein 5.4 g | Carbs 16.3 g | Fat 2.1 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 25.6 g | Fat 0.4 g