Steel Cut Oatmeal/Flax Pancake has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Steel Cut Oatmeal/Flax Pancake, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 118 mg | 3.4% | ||
Sodium | 192.2 mg | 8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 212 mg 70.7%
Sodium 192.2 mg 8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 9.1 g36.4%
Sugars 2 g
Protein 25.5 g 51%
Vitamin A Vitamin C
Calcium 10.2% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 521
Protein 35.2 g | Carbs 52.8 g | Fat 18.6 g
Per Serving | Calories 143
Protein 4.9 g | Carbs 14.3 g | Fat 8.2 g
Per Serving | Calories 163
Protein 2.7 g | Carbs 4.9 g | Fat 14.9 g
Per Serving | Calories 98
Protein 4.3 g | Carbs 17.9 g | Fat 1.1 g
Per Serving | Calories 270
Protein 11.2 g | Carbs 14 g | Fat 19.7 g
Per Serving | Calories 281
Protein 8.7 g | Carbs 27.2 g | Fat 15.6 g
Per Serving | Calories 93
Protein 4.4 g | Carbs 7.2 g | Fat 5.8 g
Per Serving | Calories 171
Protein 2.1 g | Carbs 38.8 g | Fat 2.9 g