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Steel Cut Oatmeal + Banana , Peach Pumpkin (10/13/11) - Recipe and Nutrition Facts
88

Steel Cut Oatmeal + Banana, Peach, Pumpkin (10/13/11) Recipe

Steel Cut Oatmeal + Banana, Peach, Pumpkin (10/13/11) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Steel Cut Oatmeal + Banana, Peach, Pumpkin (10/13/11), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat18%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin E
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3205 IU64.1%
Vitamin C6.5 mg10.8%
Vitamin D50 IU12.5%
Vitamin E5.3 mg17.8%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.7%
Niacin0.26 mg1.3%
Vitamin B60 mg0.2%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron2.5 mg13.7%
Magnesium10 mg2.5%
Phosphorus3 mg0.3%
Potassium161.4 mg4.6%
Sodium91.3 mg3.8%
Zinc0.03 mg0.2%
Copper0.06 mg3%
Manganese0.01 mg0.6%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber9.5 g38%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 91.3 mg 3.8%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 9.5 g38%

Sugars 11.3 g

Protein 8 g 16%

Vitamin A 64.1% Vitamin C 10.8%

Calcium 26.3% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1842889 Embed Table:

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