Brian's Belgium Waffles has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Brian's Belgium Waffles, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 26.1 mg | 0.7% | ||
Sodium | 383.5 mg | 16% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 62.8 mg 20.9%
Sodium 383.5 mg 16%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 1.3 g5.2%
Sugars 8.9 g
Protein 8.4 g 16.8%
Vitamin A 4.9% Vitamin C 1.2%
Calcium 27.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 6.1 g | Carbs 40.9 g | Fat 8.5 g
Per Serving | Calories 445
Protein 20.3 g | Carbs 82.9 g | Fat 4.9 g
Per Serving | Calories 205
Protein 3.8 g | Carbs 28.5 g | Fat 8.6 g
Per Serving | Calories 182
Protein 4 g | Carbs 7.3 g | Fat 16.2 g
Per Serving | Calories 380
Protein 30.4 g | Carbs 8.5 g | Fat 25.3 g
Per Serving | Calories 260
Protein 8 g | Carbs 48.8 g | Fat 5.6 g
Per Serving | Calories 47
Protein 2 g | Carbs 6.2 g | Fat 1.7 g
Per Serving | Calories 681
Protein 17.9 g | Carbs 79.2 g | Fat 32 g