Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 188 mg 62.7%
Sodium 705 mg 29.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6 g24%
Sugars 6 g
Protein 12 g 24%
Vitamin A 0.3% Vitamin C
Calcium 8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 12 g | Carbs 57 g | Fat 22 g
Per Serving | Calories 142
Protein 6.2 g | Carbs 22.8 g | Fat 2.9 g
Per Serving | Calories 964
Protein 36 g | Carbs 154 g | Fat 27 g
Per Serving | Calories 161
Protein 6 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 293
Protein 27 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 645
Protein 79 g | Carbs 14 g | Fat 29 g
Per Serving | Calories 429
Protein 12 g | Carbs 29 g | Fat 30 g