Steamed Vegetables with Salted cod fish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Steamed Vegetables with Salted cod fish, and we advise that this food on a regular basis.
Calories from Protein | 63% | |
Calories from Fat | 21% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21725 IU | 434.5% | ||
Vitamin C | 51.8 mg | 86.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 5.9 mg | 29.4% | ||
Vitamin B6 | 0.84 mg | 42.1% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 1.9 mcg | 31.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 126 mg | 31.5% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 69.5 mcg | 99.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 99.1 mg 33%
Sodium 2 mg 0.1%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 4.9 g19.6%
Sugars 3.5 g
Protein 43.9 g 87.8%
Vitamin A 434.5% Vitamin C 86.3%
Calcium 17.7% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 34 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 340
Protein 61 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 208
Protein 21.3 g | Carbs 0.2 g | Fat 13 g
Per Serving | Calories 223
Protein 24 g | Carbs 27.5 g | Fat 1.7 g
Per Serving | Calories 415
Protein 33.2 g | Carbs 41.7 g | Fat 11.3 g
Per Serving | Calories 157
Protein 23.6 g | Carbs 20.3 g | Fat 1.4 g
Per Serving | Calories 406
Protein 36.6 g | Carbs 36.9 g | Fat 12.2 g
Per Serving | Calories 222
Protein 29.3 g | Carbs 20.8 g | Fat 3.1 g