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Steamed Vegetables with Salted cod fish - Recipe and Nutrition Facts
83

Steamed Vegetables with Salted cod fish Recipe

Steamed Vegetables with Salted cod fish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Steamed Vegetables with Salted cod fish, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat21%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A21725 IU434.5%
Vitamin C51.8 mg86.3%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.29 mg19.1%
Riboflavin0.31 mg18%
Niacin5.9 mg29.4%
Vitamin B60.84 mg42.1%
Folate106 mcg26.5%
Vitamin B121.9 mcg31.6%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron3 mg16.8%
Magnesium126 mg31.5%
Phosphorus338 mg33.8%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc1.5 mg10%
Copper0.11 mg5.7%
Manganese0.42 mg20.8%
Selenium69.5 mcg99.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber4.9 g19.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.9 g87.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 99.1 mg 33%

Sodium 2 mg 0.1%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 4.9 g19.6%

Sugars 3.5 g

Protein 43.9 g 87.8%

Vitamin A 434.5% Vitamin C 86.3%

Calcium 17.7% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1574058 Embed Table:

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