Steamed Black Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Steamed Black Bread has been given a composite ranking of 73, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 155 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 155 mg 6.5%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.9 g7.6%
Sugars 7.6 g
Protein 3.8 g 7.6%
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.6 g | Carbs 22.5 g | Fat 3.7 g
Per Serving | Calories 220
Protein 5.4 g | Carbs 38.5 g | Fat 5.4 g
Per Serving | Calories 165
Protein 6.1 g | Carbs 30.9 g | Fat 2.6 g
Per Serving | Calories 182
Protein 4.8 g | Carbs 32.7 g | Fat 3.9 g
Per Serving | Calories 286
Protein 16.3 g | Carbs 15.7 g | Fat 15.7 g
Per Serving | Calories 227
Protein 23.1 g | Carbs 1.7 g | Fat 13.7 g
Per Serving | Calories 109
Protein 0.4 g | Carbs 1.5 g | Fat 11.6 g
Per Serving | Calories 367
Protein 1.2 g | Carbs 74.7 g | Fat 8 g