Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 28.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine.
Based on the composite nutritive standing Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream has been given a composite ranking of 56, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 52% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 28.8 mg | 160% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 834 mg | 23.8% | ||
Sodium | 245 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 245 mg 10.2%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 2.7 g10.8%
Sugars 3.8 g
Protein 16.3 g 32.6%
Vitamin A 34% Vitamin C 47%
Calcium 16% Iron 160%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 27.4 g | Carbs 7.7 g | Fat 2.1 g
Per Serving | Calories 123
Protein 15.3 g | Carbs 10.9 g | Fat 2.8 g
Per Serving | Calories 325
Protein 11.1 g | Carbs 40.4 g | Fat 14.2 g
Per Serving | Calories 193
Protein 20.7 g | Carbs 4.3 g | Fat 10 g
Per Serving | Calories 108
Protein 3.6 g | Carbs 3.4 g | Fat 9.1 g
Per Serving | Calories 225
Protein 14.4 g | Carbs 21.1 g | Fat 8.9 g