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Steamed Mussels with Fennel , Tomatoes Ouzo and Cream - Recipe and Nutrition Facts
56

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream Recipe

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 28.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Greek cuisine.

Based on the composite nutritive standing Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat52%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Iron
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1700 IU34%
Vitamin C28.2 mg47%
Thiamin0.21 mg14%
Niacin8.4 mg42%
Vitamin B60.34 mg17%
Folate112 mcg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron28.8 mg160%
Magnesium56 mg14%
Potassium834 mg23.8%
Sodium245 mg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber2.7 g10.8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat7.4 g37%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 141

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 76 mg 25.3%

Sodium 245 mg 10.2%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 2.7 g10.8%

Sugars 3.8 g

Protein 16.3 g 32.6%

Vitamin A 34% Vitamin C 47%

Calcium 16% Iron 160%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/steamed-mussels-with-fennel-tomatoes-ouzo-and-cream/detail.aspx Embed Table:

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