Steak With Cauliflower "Mashed" Potatoes has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak With Cauliflower "Mashed" Potatoes has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3600 IU | 72% | ||
Vitamin C | 126.2 mg | 210.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.59 mg | 39.4% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 10 mg | 50.2% | ||
Vitamin B6 | 1.9 mg | 92.5% | ||
Folate | 250.4 mcg | 62.6% | ||
Vitamin B12 | 3.3 mcg | 54.9% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 7.1 mg | 39.3% | ||
Magnesium | 136.4 mg | 34.1% | ||
Phosphorus | 567 mg | 56.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 4.9 mg | 32.6% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 1.4 mg | 71.7% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.6 g | 25.2% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 76.1 mg 25.4%
Sodium 4 mg 0.2%
Total Carbohydrates 75.6 g 25.2%
Dietary Fiber 11.6 g46.4%
Sugars 5.9 g
Protein 38.3 g 76.6%
Vitamin A 72% Vitamin C 210.3%
Calcium 17.6% Iron 39.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 3.4 g | Carbs 8.1 g | Fat 9.1 g
Per 100g | Calories 21
Protein 2 g | Carbs 3.5 g | Fat 0.34 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 164
Protein 4.5 g | Carbs 27.5 g | Fat 4.6 g
Per Serving | Calories 305
Protein 56.6 g | Carbs 9.6 g | Fat 3.3 g
Per Serving | Calories 326
Protein 18 g | Carbs 10 g | Fat 25 g
Per Serving | Calories 138
Protein 16 g | Carbs 15.9 g | Fat 1.6 g
Per Serving | Calories 224
Protein 26.7 g | Carbs 28.8 g | Fat 0.4 g