Steak Sandwiches: Tortas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Steak Sandwiches: Tortas, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137 mg | 13.7% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 490 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1013 Calories from Fat 667
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 299 mg 99.7%
Sodium 490 mg 20.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 9 g36%
Sugars 8 g
Protein 59 g 118%
Vitamin A 0.6% Vitamin C
Calcium 13.7% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 0.28 g | Carbs 2 g | Fat 14 g
Per Serving | Calories 639
Protein 43 g | Carbs 67 g | Fat 18 g
Per Serving | Calories 498
Protein 1 g | Carbs 4 g | Fat 54 g
Per Serving | Calories 164
Protein 3 g | Carbs 32 g | Fat 4 g
Per Serving | Calories 367
Protein 18 g | Carbs 10 g | Fat 29 g
Per Serving | Calories 521
Protein 37 g | Carbs 60 g | Fat 17 g
Per Serving | Calories 999
Protein 22 g | Carbs 81 g | Fat 69 g
Per Serving | Calories 278
Protein 12 g | Carbs 5 g | Fat 24 g