Steak Salad Wraps with Horseradish Sauce 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Steak Salad Wraps with Horseradish Sauce 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 5.1 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 722 mg 30.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 5.1 g20.4%
Sugars
Protein 34.9 g 69.8%
Vitamin A Vitamin C
Calcium 10.4% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 24.6 g | Carbs 29.1 g | Fat 12.1 g
Per Serving | Calories 291
Protein 27.7 g | Carbs 18.2 g | Fat 11.2 g
Per Serving | Calories 584
Protein 24 g | Carbs 37 g | Fat 38 g
Per 100g | Calories 247
Protein 8.6 g | Carbs 6.3 g | Fat 22.3 g
Per Serving | Calories 251
Protein 20 g | Carbs 25 g | Fat 7.5 g
Per Serving | Calories 33
Protein 1.1 g | Carbs 7.5 g | Fat 0.4 g
Per Serving | Calories 77
Protein 1.5 g | Carbs 18.6 g | Fat 0.2 g
Per Serving | Calories 125
Protein 3.1 g | Carbs 22.4 g | Fat 2.4 g