steak, rice & broccoli stir fry has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 98.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing steak, rice & broccoli stir fry has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 10% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1695 IU | 33.9% | ||
Vitamin C | 102.5 mg | 170.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.75 mg | 50.2% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 1.3 mg | 65.6% | ||
Folate | 280 mcg | 70% | ||
Vitamin B12 | 4.4 mcg | 73.8% | ||
Pantothenic Acid | 2.5 mg | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 118 mg | 29.5% | ||
Phosphorus | 590 mg | 59% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.6 mg | 44.2% | ||
Copper | 0.43 mg | 21.4% | ||
Manganese | 1.9 mg | 95% | ||
Selenium | 59.6 mcg | 85.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98.2 g | 32.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.3 g | 110.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 698 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 88.9 mg 29.6%
Sodium 1 mg 0%
Total Carbohydrates 98.2 g 32.7%
Dietary Fiber 4.8 g19.2%
Sugars 0.5 g
Protein 55.3 g 110.6%
Vitamin A 33.9% Vitamin C 170.9%
Calcium 9.5% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 18.5 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 111
Protein 10.5 g | Carbs 13.6 g | Fat 1.5 g
Per Serving | Calories 194
Protein 1.6 g | Carbs 12.4 g | Fat 10.4 g
Per Serving | Calories 547
Protein 30.6 g | Carbs 84.5 g | Fat 9.6 g
Per Serving | Calories 296
Protein 18.6 g | Carbs 10.1 g | Fat 20.1 g
Per Serving | Calories 230
Protein 31.6 g | Carbs 1.7 g | Fat 9.9 g
Per Serving | Calories 422
Protein 33.5 g | Carbs 51.8 g | Fat 10.3 g
Per Serving | Calories 211
Protein 23.2 g | Carbs 0.3 g | Fat 12.4 g