Zesty Marinated Pork Chops has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Marinated Pork Chops has been given a composite ranking of 51, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 40% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 1.1 mg | 70.3% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 502.7 mg | 14.4% | ||
Sodium | 71.5 mg | 3% | ||
Zinc | 3 mg | 19.8% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 53.8 mcg | 76.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.7 g | 0.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 71.5 mg 3%
Total Carbohydrates 1.7 g 0.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.1 g
Protein 31.6 g 63.2%
Vitamin A 2.8% Vitamin C 1.5%
Calcium 0.9% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 24.6 g | Carbs 34.8 g | Fat 15.5 g
Per Serving | Calories 60
Protein 2 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 269
Protein 12.4 g | Carbs 44.2 g | Fat 5 g
Per Serving | Calories 364
Protein 21.1 g | Carbs 6.7 g | Fat 27.7 g
Per Serving | Calories 176
Protein 23.1 g | Carbs 5.2 g | Fat 6.6 g
Per Serving | Calories 307
Protein 18.8 g | Carbs 8.9 g | Fat 21.8 g
Per Serving | Calories 296
Protein 18.6 g | Carbs 10.1 g | Fat 20.1 g
Per Serving | Calories 698
Protein 55.3 g | Carbs 98.2 g | Fat 7.4 g