Steak 'n Shake - Very Berry Strawberry - Regular has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Steak 'n Shake - Very Berry Strawberry - Regular, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 94 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 320 mg 13.3%
Total Carbohydrates 99 g 33%
Dietary Fiber 2 g8%
Sugars 94 g
Protein 18 g 36%
Vitamin A 15% Vitamin C 90%
Calcium 3.6% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 0.5 g | Carbs 66 g | Fat 0 g
Per 100g | Calories 209
Protein 1.8 g | Carbs 50.9 g | Fat 0.88 g
Per 100g | Calories 350
Protein 11 g | Carbs 57 g | Fat 12 g
Per 100g | Calories 73
Protein 0 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 80
Protein 6 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 230
Protein 6 g | Carbs 30 g | Fat 10 g
Per 100g | Calories 240
Protein 2 g | Carbs 33 g | Fat 11 g
Per 100g | Calories 210
Protein 5 g | Carbs 26 g | Fat 10 g