Steak 'n Shake - Very Berry Strawberry - Kids has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Steak 'n Shake - Very Berry Strawberry - Kids has been given a composite ranking of 64, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 54 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 190 mg 7.9%
Total Carbohydrates 57 g 19%
Dietary Fiber 1 g4%
Sugars 54 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 45%
Calcium 2.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 630
Protein 18 g | Carbs 99 g | Fat 23 g
Per 100g | Calories 260
Protein 0.5 g | Carbs 66 g | Fat 0 g
Per 100g | Calories 73
Protein 0 g | Carbs 17.8 g | Fat 0 g
Per 100g | Calories 790
Protein 26 g | Carbs 115 g | Fat 29 g
Per 100g | Calories 400
Protein 14 g | Carbs 42 g | Fat 20 g
Per 100g | Calories 570
Protein 26 g | Carbs 50 g | Fat 29 g
Per 100g | Calories 560
Protein 25 g | Carbs 35 g | Fat 34 g
Per 100g | Calories 400
Protein 13 g | Carbs 46 g | Fat 19 g