Steak 'n Shake - Steak Frank and Fries has a very high-calorie, average-carb, very high-fat and high-protein content.
if( 43 != 0.0 ){?>The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Steak 'n Shake - Steak Frank and Fries has been given a composite ranking of 32, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 310
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 12 g 60%
Trans Fat 1 g
Cholesterol 60 mg 20%
Sodium 1170 mg 48.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 0.4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 16.5 g | Carbs 1.5 g | Fat 1.5 g
Per 100g | Calories 248
Protein 11.5 g | Carbs 21.5 g | Fat 13 g
Per 100g | Calories 980
Protein 50 g | Carbs 45 g | Fat 67 g
Per 100g | Calories 398
Protein 52 g | Carbs 0 g | Fat 20 g
Per 100g | Calories 140
Protein 6 g | Carbs 15 g | Fat 6 g
Per 100g | Calories 600
Protein 19 g | Carbs 86 g | Fat 23 g
Per 100g | Calories 160
Protein 13 g | Carbs 1 g | Fat 12 g
Per 100g | Calories 640
Protein 16 g | Carbs 97 g | Fat 24 g