Steak 'n Shake - Sausage Gravy and Biscuits (full order) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Steak 'n Shake - Sausage Gravy and Biscuits (full order) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 74 g | 113.8% | ||
Saturated Fat | 43 g | 215% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 8 g |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 670
% Daily Value *
Total Fat 74 g 113.8%
Saturated Fat 43 g 215%
Trans Fat 8 g
Cholesterol 55 mg 18.3%
Sodium 3140 mg 130.8%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 13 g 26%
Vitamin A 6% Vitamin C
Calcium 0.5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 7 g | Carbs 43 g | Fat 37 g
Per 100g | Calories 390
Protein 9 g | Carbs 49 g | Fat 19 g
Per 100g | Calories 230
Protein 6 g | Carbs 13 g | Fat 17 g
Per 100g | Calories 260
Protein 12 g | Carbs 41 g | Fat 7 g
Per 100g | Calories 250
Protein 13 g | Carbs 16 g | Fat 14 g
Per 100g | Calories 400
Protein 6 g | Carbs 43 g | Fat 22 g
Per 100g | Calories 540
Protein 6 g | Carbs 94 g | Fat 16 g
Per 100g | Calories 160
Protein 6 g | Carbs 14 g | Fat 9 g