Steak 'n Shake - Kid's Egg (scrambled) Bacon and Toast has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Steak 'n Shake - Kid's Egg (scrambled) Bacon and Toast has been given a composite ranking of 27, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 245 mg 81.7%
Sodium 510 mg 21.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 13 g 26%
Vitamin A 6% Vitamin C
Calcium 0.4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 8 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 370
Protein 15 g | Carbs 37 g | Fat 17 g
Per 100g | Calories 254
Protein 13.4 g | Carbs 21.6 g | Fat 13.1 g
Per 100g | Calories 510
Protein 25 g | Carbs 49 g | Fat 24 g
Per 100g | Calories 400
Protein 6 g | Carbs 43 g | Fat 22 g
Per 100g | Calories 190
Protein 7 g | Carbs 14 g | Fat 11 g
Per 100g | Calories 1070
Protein 13 g | Carbs 86 g | Fat 74 g
Per 100g | Calories 540
Protein 6 g | Carbs 94 g | Fat 16 g