Steak 'n Shake - Chili Cheese Fries - Regular has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Steak 'n Shake - Chili Cheese Fries - Regular, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 15 g 75%
Trans Fat 3.5 g
Cholesterol 45 mg 15%
Sodium 1650 mg 68.8%
Total Carbohydrates 78 g 26%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 2%
Calcium 1.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 3.8 g | Carbs 26.4 g | Fat 14.4 g
Per 100g | Calories 380
Protein 24 g | Carbs 14 g | Fat 26 g
Per 100g | Calories 410
Protein 8 g | Carbs 52 g | Fat 17 g
Per 100g | Calories 880
Protein 21 g | Carbs 94 g | Fat 48 g
Per 100g | Calories 60
Protein 1 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 910
Protein 21 g | Carbs 146 g | Fat 31 g
Per 100g | Calories 480
Protein 25 g | Carbs 31 g | Fat 28 g
Per 100g | Calories 140
Protein 6 g | Carbs 15 g | Fat 6 g