Steak 'n Shake - Butterfinger Milk Shake - Regular has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 146g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Steak 'n Shake - Butterfinger Milk Shake - Regular, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 29% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 146 g | 48.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 125 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 20 g | 100% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 20 g 100%
Trans Fat 0.5 g
Cholesterol 65 mg 21.7%
Sodium 430 mg 17.9%
Total Carbohydrates 146 g 48.7%
Dietary Fiber 1 g4%
Sugars 125 g
Protein 21 g 42%
Vitamin A 15% Vitamin C
Calcium 3.6% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 940
Protein 20 g | Carbs 131 g | Fat 38 g
Per 100g | Calories 501
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 1279
Protein 24 g | Carbs 184 g | Fat 50 g
Per 100g | Calories 441
Protein 9 g | Carbs 42 g | Fat 27 g
Per 100g | Calories 240
Protein 9 g | Carbs 38 g | Fat 6 g
Per 100g | Calories 880
Protein 25 g | Carbs 140 g | Fat 29 g
Per 100g | Calories 60
Protein 1 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 790
Protein 17 g | Carbs 78 g | Fat 46 g