Steak 'n Shake - Butter Pecan - Large has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 148g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Steak 'n Shake - Butter Pecan - Large, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 148 g | 49.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 140 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 21 g 105%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 670 mg 27.9%
Total Carbohydrates 148 g 49.3%
Dietary Fiber 2 g8%
Sugars 140 g
Protein 26 g 52%
Vitamin A 20% Vitamin C
Calcium 5.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 810
Protein 19 g | Carbs 119 g | Fat 32 g
Per 100g | Calories 44
Protein 1.3 g | Carbs 6.6 g | Fat 1.3 g
Per 100g | Calories 43
Protein 1.4 g | Carbs 6.3 g | Fat 1.3 g
Per Serving | Calories 406
Protein 3.6 g | Carbs 13.8 g | Fat 37 g
Per 100g | Calories 140
Protein 1 g | Carbs 25 g | Fat 3.5 g
Per 100g | Calories 650
Protein 25 g | Carbs 47 g | Fat 40 g
Per 100g | Calories 640
Protein 19 g | Carbs 97 g | Fat 23 g
Per 100g | Calories 1220
Protein 61 g | Carbs 81 g | Fat 74 g