Steak Marinade 26 has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Steak Marinade 26, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 94% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1769.4 mg | 73.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.2% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54.4 g | 83.7% | Top 10% | Very High |
Saturated Fat | 7.1 g | 35.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 167
% Daily Value *
Total Fat 18.5 g 28.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 601.6 mg 25.1%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.3 g
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 26.6 g | Carbs 2.96 g | Fat 15.1 g
Per Serving | Calories 51
Protein 0.32 g | Carbs 3.4 g | Fat 4.2 g
Per Serving | Calories 414
Protein 6.3 g | Carbs 4.7 g | Fat 42.2 g
Per Serving | Calories 129
Protein 4.3 g | Carbs 15.4 g | Fat 6.3 g
Per Serving | Calories 134
Protein 4 g | Carbs 28 g | Fat 1.7 g
Per Serving | Calories 94
Protein 7.5 g | Carbs 9 g | Fat 3.4 g
Per Serving | Calories 102
Protein 6.1 g | Carbs 14.1 g | Fat 2.1 g
Per Serving | Calories 244
Protein 16.1 g | Carbs 4.8 g | Fat 17.6 g