Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Steak Burgundy With Pasta - Recipe and Nutrition Facts
37

Steak Burgundy With Pasta Recipe

Steak Burgundy With Pasta has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Steak Burgundy With Pasta has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat33%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95.7 IU1.9%Mid 40%Average
Retinol21.4 mcg
Vitamin C0.58 mg0.96%Mid 40%Average
Vitamin D7.2 IU1.8%Mid 40%Average
Thiamin0.29 mg19.3%Top 10%Very High
Riboflavin0.29 mg17%Top 10%Very High
Niacin5.8 mg28.9%Top 10%Very High
Vitamin B60.29 mg14.5%Top 30%High
Folate45.4 mcg11.3%Top 30%High
Folic Acid33.8 mcg
Vitamin B120.87 mcg14.5%Top 10%Very High
Pantothenic Acid0.58 mg5.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21.4 mg2.1%Mid 40%Average
Iron1.7 mg9.6%Top 30%High
Magnesium24.9 mg6.2%Top 30%High
Phosphorus170.5 mg17.1%Top 30%High
Potassium273.7 mg7.8%Top 30%High
Sodium304.7 mg12.7%Mid 40%Average
Zinc3.2 mg21.2%Top 10%Very High
Copper0 mg
Manganese0.29 mg14.5%Top 30%High
Selenium31.2 mcg44.6%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.5 g4.8%Mid 40%Average
Dietary Fiber0.78 g3.1%Mid 40%Average
Starch0 g
Sugars0.6 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine0.9 mg
Leucine0.9 mg
Lysine1.4 mg
Methionine0.3 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1.2 mg
Histidine0.6 mg
Alanine0.9 mg
Aspartic Acid1.4 mg
Glutamic Acid2.9 mg
Glycine0.9 mg
Proline0.3 mg
Serine0.6 mg
Hydroxyproline0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%Mid 40%Average
Saturated Fat3 g15.2%Mid 40%Average
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.9 g
Water59 g
Ash1.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 691 Calories from Fat 214

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 208.2 mg 69.4%

Sodium 1054.1 mg 43.9%

Total Carbohydrates 50.2 g 16.7%

Dietary Fiber 2.7 g10.8%

Sugars 2.1 g

Protein 60.6 g 121.2%

Vitamin A 6.6% Vitamin C 3.3%

Calcium 7.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/steak-burgundy-with-pasta-24293 Embed Table:

Related Searches

36

Tangy Beef Steaks

Per Serving | Calories 46
Protein 1 g | Carbs 10.9 g | Fat 0.21 g

68

Philly Steak and Noodles

Per Serving | Calories 104
Protein 10.8 g | Carbs 3.1 g | Fat 5.1 g

48

Parmesan Chicken-fried Steak

Per Serving | Calories 221
Protein 13.6 g | Carbs 8.5 g | Fat 14.6 g

84

Caribbean Steaks

Per Serving | Calories 130
Protein 15.4 g | Carbs 1.35 g | Fat 6.7 g

60

Quick & Easy Chicken Parmesan

Per Serving | Calories 164
Protein 8.4 g | Carbs 11.2 g | Fat 9.5 g

78

Tuna Spaghetti Casserole

Per Serving | Calories 150
Protein 9.7 g | Carbs 22.7 g | Fat 2.1 g

35

Twice As Nice Coconut Rice

Per Serving | Calories 361
Protein 6.6 g | Carbs 76.4 g | Fat 2 g

26

Cider-Roasted Pork Loin 1

Per Serving | Calories 83
Protein 8.2 g | Carbs 0.17 g | Fat 5.3 g