stawberry cheesecake smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing stawberry cheesecake smoothie has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 19% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 465.3 mg | 13.3% | ||
Sodium | 178.3 mg | 7.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 178.3 mg 7.4%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0 g
Sugars 14 g
Protein 9.9 g 19.8%
Vitamin A 18% Vitamin C 2%
Calcium 35.9% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 4.6 g | Carbs 58.2 g | Fat 0.9 g
Per Serving | Calories 150
Protein 3.4 g | Carbs 24.4 g | Fat 2.1 g
Per Serving | Calories 167
Protein 2.1 g | Carbs 41.8 g | Fat 0.9 g
Per Serving | Calories 345
Protein 14.6 g | Carbs 65.2 g | Fat 4.8 g
Per Serving | Calories 233
Protein 4.6 g | Carbs 58.2 g | Fat 0.9 g
Per Serving | Calories 534
Protein 21.7 g | Carbs 93.7 g | Fat 10.1 g
Per Serving | Calories 126
Protein 9.2 g | Carbs 20.1 g | Fat 0.8 g
Per Serving | Calories 267
Protein 8.6 g | Carbs 56.1 g | Fat 2.2 g