Stawberry Banana Delight Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 57.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Stawberry Banana Delight Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 98.2 mg | 163.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 395 mg | 39.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 138.5 mg | 5.8% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.2 g | 19.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 138.5 mg 5.8%
Total Carbohydrates 57.2 g 19.1%
Dietary Fiber 6.3 g25.2%
Sugars 14.8 g
Protein 12.6 g 25.2%
Vitamin A 8.6% Vitamin C 163.6%
Calcium 39.5% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 351
Protein 5.4 g | Carbs 45.9 g | Fat 16.2 g
Per 100g | Calories 423
Protein 3.8 g | Carbs 73.1 g | Fat 11.5 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 25.4 g | Fat 1.4 g
Per Serving | Calories 172
Protein 1.3 g | Carbs 45 g | Fat 0.6 g
Per Serving | Calories 195
Protein 14.3 g | Carbs 30.4 g | Fat 2.4 g
Per Serving | Calories 142
Protein 6.6 g | Carbs 11.1 g | Fat 7.7 g
Per Serving | Calories 223
Protein 5.3 g | Carbs 52.9 g | Fat 1.2 g
Per Serving | Calories 42
Protein 1 g | Carbs 10.1 g | Fat 0.2 g