Star's Pork Risotto has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Star's Pork Risotto, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 36% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 75.2 mg | 125.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 1.2 mg | 76.9% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 398 mg | 39.8% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 353.2 mg | 14.7% | ||
Zinc | 3.6 mg | 24.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 56.1 mcg | 80.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 95.9 mg 32%
Sodium 353.2 mg 14.7%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 2.7 g10.8%
Sugars 2.1 g
Protein 36.4 g 72.8%
Vitamin A 19.9% Vitamin C 125.4%
Calcium 9.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 12 g | Carbs 8.4 g | Fat 6.4 g
Per Serving | Calories 311
Protein 26.7 g | Carbs 11.3 g | Fat 17.2 g
Per Serving | Calories 435
Protein 34.4 g | Carbs 24.9 g | Fat 22.6 g
Per Serving | Calories 355
Protein 22.1 g | Carbs 4 g | Fat 26.9 g
Per Serving | Calories 181
Protein 25.7 g | Carbs 10 g | Fat 4.3 g