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Fall Apart Crock Pot Pork Chops - Recipe and Nutrition Facts
59

Fall Apart Crock Pot Pork Chops Recipe

Fall Apart Crock Pot Pork Chops has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Thiamin and Niacin.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Fall Apart Crock Pot Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat50%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C1.4 mg2.4%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.87 mg58%
Riboflavin0.31 mg18%
Niacin5.5 mg27.3%
Vitamin B60.34 mg16.9%
Folate8.4 mcg2.1%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.7 mg15.1%
Magnesium27.2 mg6.8%
Phosphorus235 mg23.5%
Potassium427.8 mg12.2%
Sodium1 mg0%
Zinc2.2 mg14.4%
Copper0.31 mg15.4%
Manganese0.16 mg7.9%
Selenium41.6 mcg59.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber0.2 g0.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat5 g25%
Monounsaturated Fat5.2 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 69.1 mg 23%

Sodium 1 mg 0%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 0.2 g0.8%

Sugars 0.2 g

Protein 26.7 g 53.4%

Vitamin A 1.2% Vitamin C 2.4%

Calcium 4.5% Iron 15.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1318294 Embed Table:

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