Fall Apart Crock Pot Pork Chops has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Thiamin and Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Fall Apart Crock Pot Pork Chops, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.87 mg | 58% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 427.8 mg | 12.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 41.6 mcg | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 1 mg 0%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 26.7 g 53.4%
Vitamin A 1.2% Vitamin C 2.4%
Calcium 4.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 24.7 g | Carbs 30.3 g | Fat 18.4 g
Per Serving | Calories 433
Protein 31.9 g | Carbs 0.3 g | Fat 32.7 g
Per Serving | Calories 141
Protein 13.4 g | Carbs 10.8 g | Fat 4.8 g
Per Serving | Calories 73
Protein 4.5 g | Carbs 11.7 g | Fat 1 g
Per Serving | Calories 435
Protein 34.4 g | Carbs 24.9 g | Fat 22.6 g
Per Serving | Calories 91
Protein 6 g | Carbs 13 g | Fat 2.6 g
Per Serving | Calories 348
Protein 36.4 g | Carbs 17.5 g | Fat 13.2 g
Per Serving | Calories 355
Protein 22.1 g | Carbs 4 g | Fat 26.9 g