Starfish - Starfish Halibut Gluten Free, Crispy Battered has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.09 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Starfish - Starfish Halibut Gluten Free, Crispy Battered has been given a composite ranking of 59, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 624.9 mg | 26% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1 g | 4% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.3% | Top 30% | High |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 620 mg 25.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 12.1 g | Carbs 20.2 g | Fat 8.1 g
Per 100g | Calories 202
Protein 9.1 g | Carbs 20.2 g | Fat 9.1 g
Per 100g | Calories 212
Protein 9.1 g | Carbs 19.1 g | Fat 11.1 g
Per 100g | Calories 176
Protein 11.8 g | Carbs 15.3 g | Fat 5.9 g
Per 100g | Calories 141
Protein 25.9 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 108
Protein 20.5 g | Carbs 0 g | Fat 2.9 g
Per 100g | Calories 138
Protein 21.5 g | Carbs 2.23 g | Fat 4.5 g
Per 100g | Calories 53
Protein 9.7 g | Carbs 0 g | Fat 0.88 g
Per 100g | Calories 202
Protein 12.1 g | Carbs 20.2 g | Fat 8.1 g
Per 100g | Calories 202
Protein 9.1 g | Carbs 20.2 g | Fat 9.1 g
Per 100g | Calories 212
Protein 9.1 g | Carbs 19.1 g | Fat 11.1 g