Starbucks - Veggie, Egg and Monterey Jack Artisan Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 25.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.95 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Starbucks - Veggie, Egg and Monterey Jack Artisan Breakfast Sandwich has been given a composite ranking of 8, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246.1 mg | 24.6% | Top 30% | High |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 500.4 mg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.7% | Top 30% | High |
Saturated Fat | 5.7 g | 28.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 610 mg 25.4%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 4%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 14.7 g | Carbs 2.35 g | Fat 22.9 g
Per 100g | Calories 147
Protein 11.8 g | Carbs 13.5 g | Fat 6.5 g
Per Serving | Calories 628
Protein 34.1 g | Carbs 38.7 g | Fat 38.2 g
Per Serving | Calories 260
Protein 23 g | Carbs 25.2 g | Fat 9.7 g
Per 100g | Calories 215
Protein 18.7 g | Carbs 19.8 g | Fat 7.2 g
Per 100g | Calories 400
Protein 2.4 g | Carbs 51.7 g | Fat 21.2 g
Per 100g | Calories 71
Protein 2.6 g | Carbs 13 g | Fat 1.1 g
Per 100g | Calories 297
Protein 8.9 g | Carbs 55 g | Fat 4.5 g