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Starbucks Tazo Green Tea Frappuccino Blended Creme With Melon Syrup , No Whipped Cream (Beverage) - Nutrition Facts
67

Tazo Green Tea Frappuccino Blended Creme With Melon Syrup, No Whipped Cream (Beverage)

Starbucks - Tazo Green Tea Frappuccino Blended Creme With Melon Syrup, No Whipped Cream has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 13.97g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Beverage.

Based on the composite nutritive standing Starbucks - Tazo Green Tea Frappuccino Blended Creme With Melon Syrup, No Whipped Cream has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat11%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110.3 IU2.2%Mid 40%Average
Vitamin C0.53 mg0.88%Mid 40%Average
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88.2 mg8.8%Top 30%High
Iron0.05 mg0.29%Bottom 30%Low
Sodium73.5 mg3.1%Mid 40%Average
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%Mid 40%Average
Dietary Fiber0.15 g0.59%Mid 40%Average
Sugars12.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.88 g1.4%Bottom 30%Low
Saturated Fat0.22 g1.1%Bottom 30%Low
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 8

% Daily Value *

Total Fat 0.88 g 1.4%

Saturated Fat 0.22 g 1.1%

Trans Fat 0 g

Cholesterol 1.5 mg 0.5%

Sodium 73.5 mg 3.1%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 0.15 g0.59%

Sugars 12.5 g

Protein 2.5 g 5%

Vitamin A 2.2% Vitamin C 0.88%

Calcium 8.8% Iron 0.29%

*Based on a 2000 Calorie diet

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