Starbucks - Hot Panini Roasted Vegetable Sandwich Starbucks has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Starbucks - Hot Panini Roasted Vegetable Sandwich Starbucks has been given a composite ranking of 76, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 770 mg 32.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 13 g 26%
Vitamin A 378% Vitamin C 24%
Calcium 150% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 31.1 g | Carbs 37.8 g | Fat 12.2 g
Per Serving | Calories 328
Protein 27 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 795
Protein 71 g | Carbs 37 g | Fat 39 g
Per 100g | Calories 290
Protein 6 g | Carbs 37 g | Fat 14 g
Per 100g | Calories 540
Protein 9 g | Carbs 84 g | Fat 22 g
Per 100g | Calories 250
Protein 3 g | Carbs 25 g | Fat 15 g
Per 100g | Calories 60
Protein 0 g | Carbs 19 g | Fat 0 g