Starbucks - Chocolate Croissant has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 41.36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.08 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Starbucks - Chocolate Croissant has been given a composite ranking of 16, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 121.6 IU | 2.4% | Mid 40% | Average |
Vitamin C | 1.5 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.2 mg | 12.2% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 267.6 mg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.7 g | 31.8% | Top 30% | High |
Saturated Fat | 12.2 g | 60.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 220 mg 9.2%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 2%
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 6.7 g | Carbs 42.2 g | Fat 17.2 g
Per 100g | Calories 376
Protein 5.9 g | Carbs 40 g | Fat 21.2 g
Per 100g | Calories 435
Protein 9.4 g | Carbs 52.9 g | Fat 21.2 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 14.8 g | Fat 5.3 g
Per 100g | Calories 140
Protein 9.5 g | Carbs 15.1 g | Fat 5 g
Per 100g | Calories 235
Protein 15.9 g | Carbs 27.6 g | Fat 6.5 g
Per 100g | Calories 390
Protein 4.6 g | Carbs 52.9 g | Fat 19.5 g
Per 100g | Calories 273
Protein 10.6 g | Carbs 45.9 g | Fat 4.4 g