Starbucks - Banana Nut Loaf has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 61.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.74 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Starbucks - Banana Nut Loaf has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.8 mg | 3.3% | Mid 40% | Average |
Iron | 2.2 mg | 12.3% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 172.3 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.5 g | 20.5% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.1% | Top 30% | High |
Sugars | 37.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 210 mg 8.8%
Total Carbohydrates 75 g 25%
Dietary Fiber 4 g16%
Sugars 46 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 4.4 g | Carbs 44.4 g | Fat 17.8 g
Per 100g | Calories 405
Protein 5.8 g | Carbs 62 g | Fat 15.7 g
Per Serving | Calories 353
Protein 5.8 g | Carbs 35.7 g | Fat 22.3 g
Per Serving | Calories 200
Protein 5 g | Carbs 31.1 g | Fat 7.3 g
Per 100g | Calories 337
Protein 4 g | Carbs 47.3 g | Fat 16 g
Per 100g | Calories 220
Protein 2.6 g | Carbs 22 g | Fat 13.2 g
Per 100g | Calories 447
Protein 4.7 g | Carbs 60 g | Fat 20 g
Per 100g | Calories 176
Protein 11.3 g | Carbs 20.8 g | Fat 6.3 g