Stacy's Chicken Chili has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Stacy's Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 5% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 19.4 mg | 32.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 13.2 mg | 66.1% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 568 mg | 23.7% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 568 mg 23.7%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 11.3 g45.2%
Sugars 6.5 g
Protein 36.4 g 72.8%
Vitamin A 6.5% Vitamin C 32.4%
Calcium 14.6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 21.4 g | Carbs 30.4 g | Fat 7.2 g
Per Serving | Calories 202
Protein 18.6 g | Carbs 37.2 g | Fat 1.1 g
Per Serving | Calories 170
Protein 18.8 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 155
Protein 17.7 g | Carbs 17.1 g | Fat 1.9 g
Per Serving | Calories 247
Protein 11.9 g | Carbs 31.3 g | Fat 8.8 g
Per Serving | Calories 148
Protein 5.3 g | Carbs 13.7 g | Fat 7.9 g
Per Serving | Calories 149
Protein 5.2 g | Carbs 21.2 g | Fat 4.6 g
Per Serving | Calories 315
Protein 13.9 g | Carbs 48.9 g | Fat 6.1 g