Rice Ques has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Ques has been given a composite ranking of 63, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 34.9 mg | 1% | ||
Sodium | 144.5 mg | 6% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 144.5 mg 6%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 5.3 g 10.6%
Vitamin A 2.9% Vitamin C
Calcium 12.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 9 g | Carbs 11.8 g | Fat 3.7 g
Per Serving | Calories 167
Protein 3.8 g | Carbs 30.7 g | Fat 3 g
Per Serving | Calories 292
Protein 5.7 g | Carbs 59.6 g | Fat 3.6 g
Per Serving | Calories 356
Protein 3.5 g | Carbs 86.6 g | Fat 0.6 g
Per Serving | Calories 129
Protein 5.7 g | Carbs 12.5 g | Fat 6.7 g
Per Serving | Calories 189
Protein 6.4 g | Carbs 25.8 g | Fat 6.5 g
Per Serving | Calories 247
Protein 11.9 g | Carbs 31.3 g | Fat 8.8 g
Per Serving | Calories 277
Protein 36.4 g | Carbs 31.6 g | Fat 1.5 g