Stacked Enchilada Pie has a very high-calorie, high-carb, high-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Stacked Enchilada Pie, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 40% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1784 mg | 74.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 7.2 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 245
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 1784 mg 74.3%
Total Carbohydrates 66 g 22%
Dietary Fiber 7.2 g28.8%
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 1.4 g | Carbs 1.96 g | Fat 1 g
Per Serving | Calories 154
Protein 9.8 g | Carbs 7.7 g | Fat 9.5 g
Per Serving | Calories 155
Protein 11.2 g | Carbs 9.7 g | Fat 7.8 g
Per Serving | Calories 198
Protein 13.9 g | Carbs 2.16 g | Fat 14.7 g
Per Serving | Calories 202
Protein 12.4 g | Carbs 28 g | Fat 4.9 g
Per Serving | Calories 745
Protein 37 g | Carbs 49 g | Fat 44 g
Per Serving | Calories 375
Protein 14.1 g | Carbs 54.6 g | Fat 12 g
Per Serving | Calories 385
Protein 7.5 g | Carbs 71.5 g | Fat 8.2 g