St. Louis Style Cheesecake Revamped has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for St. Louis Style Cheesecake Revamped, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 65.3 mg | 1.9% | ||
Sodium | 163.4 mg | 6.8% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.2 g | 6.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 62.1 mg 20.7%
Sodium 163.4 mg 6.8%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 0.5 g2%
Sugars 9.6 g
Protein 4.9 g 9.8%
Vitamin A 7.3% Vitamin C 1.1%
Calcium 4.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 4.5 g | Carbs 27.4 g | Fat 25.2 g
Per 100g | Calories 154
Protein 6.3 g | Carbs 25.3 g | Fat 3.6 g
Per Serving | Calories 214
Protein 3.7 g | Carbs 19.7 g | Fat 13.5 g
Per Serving | Calories 504
Protein 22.4 g | Carbs 7.3 g | Fat 43.1 g
Per Serving | Calories 99
Protein 2.7 g | Carbs 22.6 g | Fat 0.5 g
Per Serving | Calories 92
Protein 3 g | Carbs 13.6 g | Fat 3.2 g
Per Serving | Calories 111
Protein 1.1 g | Carbs 16.7 g | Fat 5 g
Per Serving | Calories 583
Protein 5.2 g | Carbs 61.8 g | Fat 35.9 g