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Squidgy Chocolate Cherry Brownies (with Prunes) - Recipe and Nutrition Facts
30

Squidgy Chocolate Cherry Brownies (with Prunes) Recipe

Squidgy Chocolate Cherry Brownies (with Prunes) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Squidgy Chocolate Cherry Brownies (with Prunes), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat19%
 Calories from Carbs74%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.06 mg0.1%
Vitamin D6.4 IU1.6%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg1.8%
Riboflavin0.06 mg3.7%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.6%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.72 mg4%
Magnesium18 mg4.5%
Phosphorus51 mg5.1%
Potassium171.8 mg4.9%
Sodium13.2 mg0.6%
Zinc0.36 mg2.4%
Copper0.09 mg4.4%
Manganese0.25 mg12.5%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber2.2 g8.8%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.6 g8%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 128 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 30.8 mg 10.3%

Sodium 13.2 mg 0.6%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 2.2 g8.8%

Sugars 18 g

Protein 2.5 g 5%

Vitamin A 4.3% Vitamin C 0.1%

Calcium 1.4% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1523220 Embed Table:

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