Squash Surprise has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Squash Surprise has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6740 IU | 134.8% | ||
Vitamin C | 91.4 mg | 152.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.47 mg | 31.4% | ||
Riboflavin | 0.64 mg | 37.8% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 1.1 mg | 53.3% | ||
Folate | 181.2 mcg | 45.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 157.6 mg | 39.4% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 48.1 mg | 2% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.69 mg | 34.7% | ||
Manganese | 1.4 mg | 71% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 48.1 mg 2%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 11.5 g46%
Sugars 11.1 g
Protein 8.1 g 16.2%
Vitamin A 134.8% Vitamin C 152.3%
Calcium 9.9% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1.8 g | Carbs 13.3 g | Fat 11.7 g
Per Serving | Calories 34
Protein 1.7 g | Carbs 7.5 g | Fat 0.3 g
Per Serving | Calories 62
Protein 2.1 g | Carbs 13.2 g | Fat 0.6 g
Per Serving | Calories 59
Protein 2.6 g | Carbs 8.4 g | Fat 2.6 g
Per Serving | Calories 267
Protein 25.7 g | Carbs 18.8 g | Fat 10 g
Per Serving | Calories 131
Protein 5 g | Carbs 13.2 g | Fat 6.7 g
Per Serving | Calories 65
Protein 1.6 g | Carbs 5.3 g | Fat 4.8 g
Per Serving | Calories 382
Protein 22.1 g | Carbs 19.5 g | Fat 24 g