Sauteed Veggie Surprise has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sauteed Veggie Surprise has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 355.2 mg | 10.1% | ||
Sodium | 30.8 mg | 1.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 30.8 mg 1.3%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 1.6 g 3.2%
Vitamin A 73% Vitamin C 32.7%
Calcium 4.4% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 20.8 g | Carbs 57.6 g | Fat 3 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 19.7 g | Fat 6.7 g
Per Serving | Calories 166
Protein 4.3 g | Carbs 18.8 g | Fat 8.3 g
Per Serving | Calories 141
Protein 3.3 g | Carbs 15.8 g | Fat 7.5 g
Per Serving | Calories 290
Protein 8.1 g | Carbs 38.6 g | Fat 15.8 g
Per Serving | Calories 267
Protein 25.7 g | Carbs 18.8 g | Fat 10 g
Per Serving | Calories 382
Protein 22.1 g | Carbs 19.5 g | Fat 24 g
Per Serving | Calories 104
Protein 1.6 g | Carbs 14.8 g | Fat 5 g