Squash, summer, zucchini, includes skin, raw has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 3.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.21 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Squash, summer, zucchini, includes skin, raw has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | Mid 40% | Average |
Retinol | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 120 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 17 mg | 28.3% | Top 10% | Very High |
Vitamin K | 4.3 mcg | 5.4% | Top 30% | High |
Thiamin | 0.06 mg | 4.1% | Mid 40% | Average |
Riboflavin | 0.15 mg | 9.1% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.22 mg | 10.8% | Mid 40% | Average |
Folate | 29 mcg | 7.3% | Top 30% | High |
Pantothenic Acid | 0.15 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.34 mg | 1.9% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 262 mg | 7.5% | Mid 40% | Average |
Sodium | 10 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.28 mg | 1.9% | Bottom 30% | Low |
Copper | 0.06 mg | 3.1% | Mid 40% | Average |
Manganese | 0.19 mg | 9.3% | Mid 40% | Average |
Selenium | 0.19 mcg | 0.27% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.7 g | |||
Sucrose | 0 mg | |||
Glucose | 0.7 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.19 g | 0.29% | Bottom 30% | Low |
Saturated Fat | 0.03 g | 0.15% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94.6 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 52 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 32.3 mg 1.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 3.6 g14.4%
Sugars 5.6 g
Protein 3.9 g 7.8%
Vitamin A 12.9% Vitamin C 91.5%
Calcium 4.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 4.6 g | Carbs 7.9 g | Fat 8.3 g
Per Serving | Calories 172
Protein 1.1 g | Carbs 2.77 g | Fat 18.1 g
Per 100g | Calories 16
Protein 0.67 g | Carbs 3.9 g | Fat 0 g
Per 100g | Calories 17
Protein 1.2 g | Carbs 3.5 g | Fat 0.13 g
Per 100g | Calories 228
Protein 4 g | Carbs 12 g | Fat 19 g
Per 100g | Calories 83
Protein 3 g | Carbs 18 g | Fat 1 g
Per 100g | Calories 20
Protein 0.89 g | Carbs 4.3 g | Fat 0.33 g
Per 100g | Calories 410
Protein 5 g | Carbs 50.2 g | Fat 21 g