Squash, peas and turkey/chicken has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Squash, peas and turkey/chicken, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 587 mg | 16.8% | ||
Sodium | 424.8 mg | 17.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 424.8 mg 17.7%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 7.9 g31.6%
Sugars 12.7 g
Protein 10.9 g 21.8%
Vitamin A 36.6% Vitamin C 44.5%
Calcium 8.7% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.6 g | Carbs 9.2 g | Fat 7.4 g
Per Serving | Calories 115
Protein 7.2 g | Carbs 11.5 g | Fat 4.4 g
Per Serving | Calories 130
Protein 5.1 g | Carbs 12.1 g | Fat 8.3 g
Per Serving | Calories 95
Protein 2.6 g | Carbs 16.9 g | Fat 3.1 g
Per Serving | Calories 174
Protein 4.5 g | Carbs 24 g | Fat 7.1 g
Per Serving | Calories 189
Protein 8.9 g | Carbs 32.4 g | Fat 3.8 g
Per Serving | Calories 201
Protein 4 g | Carbs 27 g | Fat 8.4 g
Per Serving | Calories 205
Protein 13.6 g | Carbs 26.1 g | Fat 4.5 g