Squash and Zucchini Tortellini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Squash and Zucchini Tortellini, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2845 IU | 56.9% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 416 mg | 41.6% | ||
Iron | 4.8 mg | 26.9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 555.6 mg | 15.9% | ||
Sodium | 609.9 mg | 25.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 609.9 mg 25.4%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 5.8 g23.2%
Sugars 5.1 g
Protein 18.5 g 37%
Vitamin A 56.9% Vitamin C 36.2%
Calcium 41.6% Iron 26.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.1 g | Carbs 12.5 g | Fat 8.3 g
Per Serving | Calories 90
Protein 3 g | Carbs 12 g | Fat 3.5 g
Per Serving | Calories 227
Protein 5.7 g | Carbs 40.2 g | Fat 5.5 g
Per Serving | Calories 118
Protein 4.2 g | Carbs 13.1 g | Fat 5.9 g
Per Serving | Calories 570
Protein 16.1 g | Carbs 91.1 g | Fat 15.9 g
Per Serving | Calories 278
Protein 5 g | Carbs 39 g | Fat 11.8 g
Per Serving | Calories 313
Protein 27.7 g | Carbs 32.4 g | Fat 9.3 g
Per Serving | Calories 208
Protein 11.2 g | Carbs 35.7 g | Fat 2.5 g