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Creamy Saffron Bamboo Rice with Cardamom - Recipe and Nutrition Facts
40

Creamy Saffron Bamboo Rice with Cardamom Recipe

Creamy Saffron Bamboo Rice with Cardamom has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Saffron Bamboo Rice with Cardamom has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat38%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C9.4 mg15.6%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.7%
Riboflavin0.05 mg2.7%
Niacin0.54 mg2.7%
Vitamin B60.06 mg3%
Folate17.2 mcg4.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron0.74 mg4.1%
Magnesium11.2 mg2.8%
Phosphorus35 mg3.5%
Potassium79.6 mg2.3%
Sodium456.2 mg19%
Zinc0.33 mg2.2%
Copper0.05 mg2.5%
Manganese0.21 mg10.3%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber2.9 g11.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat7.2 g36%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 31.1 mg 10.4%

Sodium 456.2 mg 19%

Total Carbohydrates 39 g 13%

Dietary Fiber 2.9 g11.6%

Sugars 4.9 g

Protein 5 g 10%

Vitamin A 11.9% Vitamin C 15.6%

Calcium 3.6% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2406790 Embed Table:

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