Creamy Saffron Bamboo Rice with Cardamom has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Saffron Bamboo Rice with Cardamom has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 79.6 mg | 2.3% | ||
Sodium | 456.2 mg | 19% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 456.2 mg 19%
Total Carbohydrates 39 g 13%
Dietary Fiber 2.9 g11.6%
Sugars 4.9 g
Protein 5 g 10%
Vitamin A 11.9% Vitamin C 15.6%
Calcium 3.6% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 677
Protein 21.5 g | Carbs 96.9 g | Fat 22.4 g
Per Serving | Calories 120
Protein 9 g | Carbs 5.3 g | Fat 7.3 g
Per Serving | Calories 259
Protein 19.4 g | Carbs 23 g | Fat 12.8 g
Per Serving | Calories 298
Protein 12.2 g | Carbs 60.9 g | Fat 5.6 g
Per Serving | Calories 570
Protein 16.1 g | Carbs 91.1 g | Fat 15.9 g
Per Serving | Calories 371
Protein 18.5 g | Carbs 33.4 g | Fat 19.3 g