Squash and Sausage Bake - Yoc has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Squash and Sausage Bake - Yoc, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 43% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 3.2 mg | 15.8% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 855.4 mg | 24.4% | ||
Sodium | 374.5 mg | 15.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 374.5 mg 15.6%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 8.4 g33.6%
Sugars 0.1 g
Protein 7.7 g 15.4%
Vitamin A 14.4% Vitamin C 32.6%
Calcium 14.2% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 12.7 g | Carbs 11.1 g | Fat 10.3 g
Per Serving | Calories 18
Protein 0.72 g | Carbs 0.5 g | Fat 1.5 g
Per Serving | Calories 244
Protein 9.1 g | Carbs 19.1 g | Fat 15.1 g
Per Serving | Calories 344
Protein 17.7 g | Carbs 27.3 g | Fat 17.6 g
Per Serving | Calories 452
Protein 27.9 g | Carbs 37 g | Fat 22 g
Per Serving | Calories 459
Protein 28.6 g | Carbs 30.4 g | Fat 23.9 g