Baked Fiesta Enchiladas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Baked Fiesta Enchiladas, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2555 IU | 51.1% | ||
Vitamin C | 58.6 mg | 97.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 7.7 mg | 38.5% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 568 mg | 56.8% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 452.3 mg | 12.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 1 mg 0%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3.3 g13.2%
Sugars 2.4 g
Protein 27.9 g 55.8%
Vitamin A 51.1% Vitamin C 97.6%
Calcium 56.8% Iron 19.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 4.9 g | Carbs 11.9 g | Fat 6.1 g
Per Serving | Calories 634
Protein 25.9 g | Carbs 90.8 g | Fat 20.2 g
Per Serving | Calories 665
Protein 46.5 g | Carbs 110 g | Fat 10 g
Per Serving | Calories 405
Protein 48.6 g | Carbs 23.9 g | Fat 12 g
Per Serving | Calories 461
Protein 62.8 g | Carbs 2.9 g | Fat 20.5 g
Per Serving | Calories 114
Protein 16.9 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 284
Protein 24.2 g | Carbs 5.9 g | Fat 17.5 g