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Split Pea Soup w/ Swt Pot (1 svg= .5 cup) - Recipe and Nutrition Facts
94

Split Pea Soup w/ Swt Pot (1 svg=.5 cup) Recipe

Split Pea Soup w/ Swt Pot (1 svg=.5 cup) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Split Pea Soup w/ Swt Pot (1 svg=.5 cup) has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat4%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2975 IU59.5%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4.1%
Riboflavin0.04 mg2.4%
Niacin0.34 mg1.7%
Vitamin B60.08 mg3.8%
Folate21.6 mcg5.4%
Vitamin B120 mcg
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.43 mg2.4%
Magnesium12 mg3%
Phosphorus33 mg3.3%
Potassium157.3 mg4.5%
Sodium9.1 mg0.4%
Zinc0.3 mg2%
Copper0.08 mg3.9%
Manganese0.17 mg8.5%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber2.7 g10.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 49 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 9.1 mg 0.4%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 2.7 g10.8%

Sugars 0.6 g

Protein 2.3 g 4.6%

Vitamin A 59.5% Vitamin C 8.5%

Calcium 1.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1845019 Embed Table:

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