Split Pea Soup w/ Swt Pot (1 svg=.5 cup) has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Split Pea Soup w/ Swt Pot (1 svg=.5 cup) has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2975 IU | 59.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 157.3 mg | 4.5% | ||
Sodium | 9.1 mg | 0.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 9.1 mg 0.4%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.6 g
Protein 2.3 g 4.6%
Vitamin A 59.5% Vitamin C 8.5%
Calcium 1.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 7 g | Carbs 20.4 g | Fat 7.6 g
Per Serving | Calories 198
Protein 11.2 g | Carbs 39.3 g | Fat 1 g
Per Serving | Calories 120
Protein 4.7 g | Carbs 21.9 g | Fat 2.2 g
Per Serving | Calories 137
Protein 9.1 g | Carbs 24.3 g | Fat 1.6 g
Per Serving | Calories 220
Protein 9.2 g | Carbs 50.2 g | Fat 1.9 g
Per Serving | Calories 171
Protein 3.7 g | Carbs 39 g | Fat 0.9 g
Per Serving | Calories 160
Protein 9.7 g | Carbs 31 g | Fat 0.5 g
Per Serving | Calories 220
Protein 10.2 g | Carbs 39.7 g | Fat 2.7 g