Engine 2 Split Pea Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Engine 2 Split Pea Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8700 IU | 174% | ||
Vitamin C | 29.3 mg | 48.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 951.4 mg | 27.2% | ||
Sodium | 477.7 mg | 19.9% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 13.8 g | 55.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 477.7 mg 19.9%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 13.8 g55.2%
Sugars 8.3 g
Protein 11.2 g 22.4%
Vitamin A 174% Vitamin C 48.8%
Calcium 9.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 14.1 g | Carbs 42.2 g | Fat 2.4 g
Per Serving | Calories 192
Protein 11.9 g | Carbs 35.9 g | Fat 0.8 g
Per Serving | Calories 173
Protein 7 g | Carbs 20.4 g | Fat 7.6 g
Per Serving | Calories 49
Protein 2.3 g | Carbs 10 g | Fat 0.2 g
Per Serving | Calories 248
Protein 12.3 g | Carbs 53.2 g | Fat 1.1 g
Per Serving | Calories 169
Protein 5.5 g | Carbs 38.2 g | Fat 0 g
Per Serving | Calories 101
Protein 3.7 g | Carbs 19.2 g | Fat 1.5 g
Per Serving | Calories 141
Protein 5 g | Carbs 27.1 g | Fat 1.8 g